À la carte

Entrées

Tomato with mozzarella

Parma ham board

Prosciutto & melon
(Italian cured ham)

Speck, Jambon de Parme, Bressaola, Pancetta
(Speck, Parma ham, cured beef, Pancetta)

Aubergine gratin (served in cassolette)

Burrata with fresh vegetables and pesto

Roasted camembert

• 6
• 9
• 12

Snails 6/9/12

10.00€

13.00€

16.00€

Salades

Salade, tomates, pignons, croûtons, gésiers, lardons
Green salad, tomato, pine nuts, croutons, preserved gizzards, bacon

Salade, tomates, artichauts, pomme de terre, poivrons, champignons, oignons
Green salad, tomato, artichoke, potato, sweet peppers, mushroom, onion

Salade, tomates, fruits de mer, saumon fumé, citron, persillade
Green salad, tomato, seafood, smoked salmon, lemon, chopped parsley and garlic

Salade, tomates, artichauts, olives, parmegiano, bressaola
Green salad, tomato, artichoke, olives, Parmesan cheese, Italian cured beef

Salade, tomates, pommes, chèvre chaud et miel
Green salad, tomato, apple, hot goats cheese & honey

Tartines

Pain, purée de tomates, mozzarella di buffala, jambon blanc, œuf, roquette
Slice of bread, tomato pure, mozzarella, ham, egg, and rocket

Pain, chèvre, miel, speck, roquette
Slice of bread, goat cheese, honey, cured ham, and rocket

Pain, tomate fraiche, jambon de parme, parmegiano, roquette
Slice of bread, fresh tomato, Parma ham, Parmesan cheese

Pain, caviar d’aubergine, chèvre, roquette
Slice of bread, roasted aubergine dip, goat’s cheese

Risotto

Risotto with Speck and Taleggio
Italian cured ham and cheese

Risotto with chorizo

Risotto with mushroom

Pastas

Gnocchi with pesto

Gnocchi bolognese

Penne with tomato and basil

Sauce tomate, oignons, olives, origan, piment oiseau
Tomato sauce, onions, olives, oregano & chilli

Sauce tomate, aubergines, Parmeggiano, basilic
Tomato sauce, aubergines, Parmesan cheese, basil

Italian style casareccia carbonara (egg, Parmesan cheese & bacon)

Calamars, coques, persillade
Linguine with seafood (squid, cockles, chopped parsley and garlic)

Sauce tomate, pancetta, parmeggiano, oignons
Linguine all’amatriciana (Tomato sauce, pancetta, Parmesan cheese, onion)

Lasagne Bolognese

Poissons

Thick slice of salmon and risotto with pesto

Fritto misto of squid (dip fried squid) with fresh vegetables

Thon mariné, puis pané. Panure : chapelure, basilic, parmeggiano, origan
Trapanaise tuna steak (marinated tuna with breadcrumbs, basil, Parmesan cheese & oregano)

Viandes

Marsala Veal (Italian sweet wine sauce)

Milanese Veal (coated with breadcrumbs)

Roman Veal (with cured ham and sage)

Flank steak with red wine and shallot sauce

Fillet of duck breast with Szechuan pepper sauce

Italian style beef tartare

Desserts