À la carte

Pour commencer

Tomato and yellow pepper gazpacho

Pata Négra, Chorizo, Lomo, Sérano, Saucisson
Platter of Spanish cured meat (Pata Negra cured ham, chorizo, lomo, Serrano cured ham, cured sausage)

Crab mille-feuille and guacamole

Baked egg with duck foie gras

Potatoe pancake with smoked salmon, lamb’s lettuce & chive cream

Duck foie gras infused in Armagnac

Carpaccio of beef with Parmesan cheese

Vanille, Armagnac, Poivre sauvage de Madagascar
Trio of duck foie gras (Vanilla, Armagnac, Madagascar pepper)

Small roasted Camembert

Pan fried fresh foie gras with mango and gingerbread

Salmon tartar

Snails 6/9/12

Thin slices of Pata Negra cured ham

Marenne Oléron Oysters 6/9/12

Côté jardin

Salade, gésiers, foie gras de canard Vanille, Armagnac, Poivre sauvage de Madagascar, croûtons
Green salad, preserved gizzards, duck foie gras, croutons

Salade, tomates, poulet croustillant, sauce aigre douce
Green salad, tomato, chicken, sweet and sour sauce

Salade, citron jaune, citron vert, orange, pamplemousse, poulet, huile citronnée, basilic
Green salad, lemon, lime, orange, grapefruit, chicken, lemon infused oil, basil

Salade, tomates, pommes, toast de chèvre au miel
Salad with goat cheese and honey: green salad, tomato, apples, honey, goat’s cheese on toast

Salade, tomates, mozzarella, Serrano, fruit de saison
Green salad, tomato, mozzarella, Serrano cured ham, seasonal fruit

Salade, soja, tomates, poivron, agrumes, huile citronnée
Green salad, soya, tomato, sweet pepper, citrus fruits, lemon infused oil Végétarienne

Green salad and walnuts

Côté boucherie

Rib steak with shallot sauce and roasted baby potatoes

Whole duck breast with a truffle

10 hour slow cooked lamb shanks with thyme

Preserved duck leg and roasted baby potatoes

Chicken wok, peanuts and coconut

Rossini style beef tournedos

Rack of lamb with its sauce and sweet potato purée

Spanish style beef tartare

Pork ribs with a spicy sauce

Cornet of French fries

Côté marée

Thick slice of salmon and rice with vanilla infused beurre blanc

Cod with ink sauce and sweet potato purée

Tuna with wasabi sauce and stir-fried seasonal vegetables

Salmon tartare with homemade French fries

Scallops and saffron risotto

Pad thai of king prawns with lime and ginger

Sea lamprey à la bordelaise: red wine sauce

Les crêpes

Fraise, framboise, abricot, myrtille

Grand Marnier, Cointreau, Cognac, Rhum

Les douceurs

Brebis, Trappe d’Echourgniac aux noix, Camembert, St Maure, Roquefort
Assortement cheeses

Chocolate mousse (Valrhona)

Vanilla Crème brûlée

Exotic fruit salad with vanilla sauce

Gazpacho of strawberry, lime with vanilla Chantilly (whipped) cream

Chocolat liégeois style shortbread biscuit and a chocolate tuile biscuit: chocolate sundae topped with whipped cream

Coffee with gourmet dessert